Jon Brooks.
The Made In Indy Podcast visits Beholder to interview Jon Brooks; A culinary genius & Indianapolis gem. The creator of Milktooth gets candid about growing up in the Circle City, the year 2019 in retrospect, and everything that has crafted him to be who he is today. The pair chat about Jon’s “Hipster Breakfast” creation, how he cut his teeth in Chicago, & his advice to anyone interested in opening an restaurant. Jon drops some of his favorite places in Indiana to grab a burger, the importance of making mistakes, and the complexity of making rice. Jon also pays homage to his family & staff for introducing him to different cuisines from the city, and from all over the world. Later Jon talks about some of his favorite music, the last movie he saw, & the pair cheers to his recent nuptials to his partner, Izzy. Cheers!